Recipe - Macaroni Swamp Cabbage Schotel

ingredients:

     * 10 stalks Watercress (take leaves)
     * 60 gr Butter
     * 3 tablespoons Flour
     * 50 ml Liquid Milk
     * 1 / 2 tsp salt
     * 1 / 2 tsp Nutmeg Seed (mashed)
     * 2-3 tablespoons of Cooking Oil
     * 4 cloves garlic (finely chopped)
     * 1 / 2 cloves Red Onions (cut lengthwise)
     * 12 lbr Beef Salami
     * 30 pcs Cherry Tomatoes
     * 200 g Macaroni (boiled)
     * 1 / 4 btl Tomato Sauce
     * 100 gr Grated Cheese
     * Pepper to taste


How to cook:

1. Cook butter, flour, milk, salt & nutmeg, stirring until thickened & set aside.
2. Saute garlic with oil, insert the red onion, beef salami, cherry tomatoes spinach & pepper, remove & set aside.
3. Combine the two, then add the macaroni, tomato sauce & grated cheese and stir well.
4. Pour into heat-resistant dish within who has been smeared butter.
5. Bake temperature within 180-190'C until cheese is melted, remove & serve.