Recipes - Seasonings Turmeric Squid Bakwan

Recipes - Seasonings Turmeric Squid Bakwaningredients:

     * 150 grams of squid (cut into thin round)
     * 3 tablespoons flour
     * 3 lbr Leaves Mangkokan (sliced ​​thin)
     * 3 / 4 tsp salt

Spices that are:

     * 4 cloves Onion
     * 1 clove garlic
     * 1 / 2 tsp Coriander
     * 2 red chilies
     * 2 cm Turmeric
     * Oil for frying

How to cook:

     * Combine squid with flour, mangkokan leaf and salt and stir well.
     * Add the spices that are mashed, stir well.
     * Spoon a little into the hot oil.
     * Fry until dry and cooked, remove and serve.